Curried Pumpkin + Mushroom Soup w/ Bagel Croutons (Inspired by TEEN)

It took until just a couple weeks ago, but it is finally (mostly) super cold in New York (though significantly worse in Michigan last weekend, yikes). Not that I’m saying this is a good thing; winter is easily my least favorite season, except for the fact that I can comfortably use my oven and also make and eat soup all. the. time. I adapted this recipe from David’s stepmom, and the original is an award winner (at the Kennett Square Mushroom Festival many years ago, and still talked about all the time!); this version is vegan, and it was served at last month’s Supper Studio dinner with Brooklyn psych-pop band TEEN.

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Sweet Potato Cornmeal Pancakes With Smoky Peach Sauce (Inspired by Kacey Musgraves)

Cornmeal Pancakes

My 2013 music collection has officially been dominated by country albums. (Shhh, don’t tell this to the Warped Tour-going 15-year-old me.) I don’t mean the bros singing about pickup trucks and cowboy boots, or the kind of infuriating garbage that topped the country charts earlier this month. But as someone who loves a wide range of folk and Americana, I guess my dip into the twangier stuff was inevitable. There’s a staggering number of grade-A country albums out this year — I’m using that term sort of broadly, but a few faves (which might show up here later on): Jason Isbell’s Southeastern, Brandy Clark’s 12 Stories, Amanda Shires’s Down Fell the Doves, Ashley Monroe’s Like a Rose… I could go on for a while! But one of the first gals that started the trend for me this year was the 25-year-old Texas native Kacey Musgraves, who’s been touring with the likes of Kenny Chesney and Lady Antebellum and just kicked off a headlining U.S. tour (I saw her at Bowery Ballroom last week — even after playing all those stadium shows she seemed genuinely thrilled to have sold out a show in New York. Loved it!)

On her album Same Trailer Different Park she sings about getting out of small towns, finding the positives in a crappy situation, and loving who you want; at least a couple of themes that aren’t so commonplace in the typically uber-conservative country world (“Follow Your Arrow” encompasses all of this). It’s refreshing!

I wanted her dish to be something round, for the never-ending cyclical pattern of small-town living that finds its way into so many of her songs, especially the first single (and one of the album’s best tracks) “Merry Go ‘Round.” It’s about how girls are expected to be married with two kids by 21, go to church every Sunday, and follow exactly what their parents did, with the absurdly clever chorus of “Mama’s hooked on Mary Kay/ Brother’s hooked on Mary Jane/ Daddy’s hooked on Mary two doors down/ Mary, Mary, quite contrary/ We get bored so we get married/ Just like dust we settle in this town/ On this broken merry go ’round.” Then in “Blowin’ Smoke” she’s singing about waitresses who keep saying they’re going to get out of town, but they’re just “blowin’ smoke” and before they know it their kids are already finishing school. The cornmeal is there because it’s common in a lot of southern dishes, but the texture also fits Musgraves’s music: It’s rough and grainy (and the pancakes are savory) for the “Merry Go ‘Round” line about dust settling, and it represents the tough situations her characters find themselves in. The sweet potatoes are for her Texas roots (her hometown, Golden, has a whole festival for them every year), and the yellow/golden color of the pancakes is for the song “Dandelion,” as well as the summery and autumnal feel her songs give off.

For the topping, the sweetness in the peaches is for the hopefulness in songs like the album opener “Silver Lining,” which is, not surprisingly, about finding the good on a day when you “woke up on the wrong side of rock bottom.” The molasses gives the sauce a sort of smoky flavor (for “Blowin’ Smoke”).

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Raspberry brownies

Raspberry Brownies (Inspired by The Afghan Whigs)

Raspberry brownies

Earlier this year, my friend Daphne Carr launched a Kickstarter project to publish the Best Music Writing book series independently, through her new music-focused press Feedback Press. (BMW is an anthology of the year’s best conversation about music, in the form of features, essays, reviews, blog posts, etc.) One of the pledge options toward the project’s $15,000 goal was for me to bake treats inspired by the artist or song of the backer’s choice, and this was the second of the two purchased, inspired by Afghan Whigs, baked for one of my favorite pop-culture thinkers/writers (also just one of my favorite people), Village Voice Music Editor Maura Johnston!

THE DISH
Raspberry brownies

THE INSPIRATION
This assignment was a bit daunting, as I hadn’t previously listened to much of the Afghan Whigs (and hey, now this is super relevant because of their recent reunion shows!) — but what I’d gathered in my couple previous run-throughs of their 1993 album Gentlemen was that I love the music — a little rough, dark and soulful — but the lyrics can be quite crass and at times pretty brutal (“Debonair” has the line “This time the anger’s better than the kiss” and later “Tonight I go to hell for what I’ve done to you”).

In the song “Be Sweet,” Greg Dulli growls, “Ladies, let me tell you about myself/ I’ve got a dick for a brain/ and my brain is gonna sell my ass to you/ Now I’m OK, but in time I find out stuff/ ‘Cause she wants love/ And I still wanna fuck.” It’s incredibly sleazy, so my first thought was to find a recipe from a blog that’s also quite sleazy, Cook to Bang, where I found a recipe for “Pinch Your Ass-Berry Brownies.” Chocolate for the darkness, Cook to Bang for the sleaze, raspberries for the blood.

However, part of why Maura decided to back the Best Music Writing Kickstarter with this particular prize was because she’s gluten- and dairy-intolerant, and wanted some kind of treat that she could eat (obviously) and make, and the original “ass-berry brownies” wouldn’t quite work. So over at the all-vegan goldmine Post-Punk Kitchen I found a similar raspberry-brownie recipe that I easily adapted to be gluten-free.

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Kale Salad with Orange-Honey Poppyseed Dressing (Inspired by Sea of Bees)

THE DISH
Kale salad with oranges, radishes, avocados and honey-orange poppyseed dressing

THE INSPIRATION
Sea of BeesSea of Bees is Julie Ann Bee (pictured right), a disarming singer-songwriter from Sacramento, California, who completely blew my mind when I saw her in New York playing with The Loom last week (I was legitimately almost in tears). Sometime after she released her excellent first album Songs for the Ravens in 2009, she came out as a lesbian and began her first relationship with a woman. Thanks to that album’s success, constant touring and presumably just normal relationship things, that particular journey ended, and it makes up a lot of her new record Orangefarben, which was released on Team Love a few weeks ago. “Orangefarben” really just means orange-colored in German, and it’s the nickname Julie called her girlfriend, so the salad I made obviously has oranges in it (and carrots for more orange color); as well as honey in the dressing because of Sea of “Bees.” The kale and radishes are bitter, like the end of many relationships, and the dressing and oranges are quite sweet, to represent the sweetness in the beginning, and the satisfaction from how much we can learn from any relationship, especially a first one. And the avocados are there for Julie’s California roots. Unrelated (but not really because it also has to do with fully expressing yourself!), but, shoutout to my buddy Caroline, whose birthday shindig I took this to — she runs an awesome and inspiring personal style blog called Broadist, and if you’re a body-positive lady, you should probably check it out.

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Spring Rolls with Peanut Sauce + songs for new beginnings

THE DISH
Vietnamese-style spring rolls with peanut sauce (recipe here)

THE SONGS
New York has been feeling like spring, well, throughout most of where winter normally would have been. But this week we finally had the first real day of spring, and to celebrate the beginning of a new season, I made these spring rolls — tasty, refreshing, and uh, springy. Make a few and go eat them in a park (that’s what I did the evening of the spring solstice, and it was lovely). And, since spring is a time for starting over — a new season, new life outside, spring cleaning, etc. — below are a few songs/albums about new beginnings.

Bowerbirds, “Tuck the Darkness In”
The Clearing is a fitting name for Phil Moore and Beth Tacular’s third LP as Bowerbirds: A clearing is a clean slate to start over again, and these songs came out of Beth battling an extreme illness, the couple breaking up and getting back together, rescuing a stray dog, and beginning to build a cabin together in the woods. [Recipe: Acorn squash soup, inspired by Bowerbirds]

Edwyn Collins, “Losing Sleep”
On the title track of Edwyn Collins‘s 2011 album, the former Orange Juice frontman sings, “I must believe, I must retrieve/ The things I know, the things I trust.” In 2005, a brain hemorrhage left him at the beginning of a long road to recovery. That he regained the ability not only to speak and walk again but to make an entire new album (and he also finished one he’d started before the hospitalization) is astounding.

We Are Augustines, “Book of James”
We Are Augustines are made up of former members of the band Pela; that band was dissolving, frontman Billy McCarthy’s brother James committed suicide, and We Are Augustines rose from their ashes. This song from their debut, Rise Ye Sunken Ships, is a tribute to James, with McCarthy singing, “Just know we tried/ You’re forgiven.” [Recipe: Peach-blackberry-ginger popsicles, inspired by We Are Augustines]

Kathleen Edwards, “Sidecar”
Canadian singer-songwriter Kathleen Edwards‘s recent album Voyageur is, in part, a post-divorce recovery. But the end of that brought on the beginning of a new relationship, this time with Bon Iver’s Justin Vernon, who helped produce the record. Voyageur was also sort of a musical rebirth for Edwards, who traded a bit of her older (and amazing) music’s Americana twang for a little more pop polish. This is a perfect song about a new romance — sharing each other’s favorite places, eating breakfast in bed, getting over monsters from the past and “chasing down the hard stuff” as we go.

Mikal Cronin, “Apathy”
Graduating from college is a monumental time to snap into start-over mode, and that in-between is what fueled California garage-rocker Mikal Cronin‘s 2011 self-titled album. In “Apathy,” he sings about being older and “getting along with my future.”

Great Lake Swimmers, “New Wild Everywhere”
On the title track from Great Lake Swimmers‘ upcoming album, Tony Dekker sings about new life outside: plants rooting, “blooming sounds,” and the sky exploding. Also, this band will always make me think of new beginnings, thanks to my cousin and his wife, who played their song “Your Rocky Spine” at their wedding last summer.

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Maimonide of Brooklyn

Q&A: Maimonide of Brooklyn’s Neal Harden

Maimonide of BrooklynNeal Harden is the executive head chef at Maimonide of Brooklyn, a freshly-opened artistic, friendly and unpretentious vegan restaurant on Atlantic Avenue in Brooklyn. A veteran of the city’s top vegetarian restaurants (including Pure Food & Wine), Harden brings a healthy respect for cooking tradition and a love of the wide-open possibilities of punk rock to the restaurant’s offerings of sandwiches, comfort food and epic vegan brunch. He’s also a musician and we met as teenagers in the small punk scene of Portland, Maine. We talked over house-made kale chips, chickpea flour-breaded mushroom nuggets and a Mediterranean open-faced sandwich called a “MOB,” seated at a family-style table in the dining room, which is decorated with experimental objets d’art, cooking magazines and comic books. (And speaking of comic books, the restaurant has one to explain its background, viewable here via Grub Street.)

Maimonide of Brooklyn
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whiskey chocolate balls

Whiskey Chocolate Balls (Inspired by Sleater-Kinney)

THE DISH
Whiskey chocolate balls

THE INSPIRATION
Confession: I was embarrassingly late on listening to Sleater-Kinney. As in, they broke up in 2006 and I didn’t get super into All Hands On The Bad One until about four years later. (I will now cover my eyes so I can’t see your totally disgusted faces shunning me. But don’t worry, I got on that Wild Flag record reeeal quick.) Needless to say, they’re on the long, long list of bands I wish someone had told me about when I was in high school. Anyway, it goes without saying that that album is incredible, and these whiskey balls come from a line in “You’re No Rock N’ Roll Fun” about “whiskey drinks and chocolate bars.” The first line of the song — “You’re no rock ‘n’ roll fun/ Like a party that’s over before it’s begun” — hits home for me because when my friends and I go out, I tend to be the one who gets tired super early, and I’m frequently hassled about my inability/refusal to take shots. I also don’t like whiskey! (See? Ms. No Rock N’ Roll Fun over here.) However, now I can say that I sometimes like whiskey: when it’s baked in a cake, then turned into little balls of chocolatey, sugary, walnutty goodness (mixed with even a little more whiskey). These were kind of amazing, and they’ll certainly be replacing any future urge to make cake balls: They’re quite similar, but because these babies use sugar and booze to bind the cake crumbs together instead of buttery frosting, they don’t result in obnoxiously greasy hands, and they don’t feel as heavy to eat.

Unrelated to the great S-K: I took these treats to a super-cool event called BAKINGMAKESFRIENDS — which is pretty much exactly what it sounds like. Lillie from the gorgeous baking blog Butter Me Up Brooklyn, started this shindig, to which you bring baked goods and friends, and hang at a bar to trade treats and meet new people. Lillie made bourbon blondies (obviously we were on the same page), and among my other favorites were chocolate ginger cookies, poppyseed buckwheat cookies (trust me, they were SO good), cardamom baklava, mustard spice cookies… I could go on and on. Anyway, it was lovely and I’m looking forward to the next one!

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