Tomato soup with an apple-cheddar grilled cheese sandwich (recipe here)
Joni Mitchell will forever be one of my all-time favorite artists, and while there is always at least one song of hers that’s fitting for any given season or mood, I associate her most closely with fall and winter (and not only because of the song “River”). In “Urge for Going,” a song she wrote in 1966, she sings about the year’s first frost swallowing up the summer (“I awoke today and found the frost perched on the town/ It hovered in a frozen sky and it gobbled summer down”).
It’s sorta perfect for New York’s weather right now, since we’ve had small tastes of winter throughout the last couple weeks, and now we have what I expect is our final run of nice weather before winter swallows it up for good. And when that happens, I’ll want to crawl under my covers and escape. But since I won’t actually be able to do that (I’m going to Chicago next month; certainly not a warm-weather getaway), sitting at home with a warm bowl of soup and a grilled cheese sandwich will have to serve as my “escape” for now, or at least my way to make the weather more bearable. In college, my friend Julie and I would stop at The Dairy Store for lunch in between classes, which was particularly rewarding in the winter: On Mondays we could get a grilled cheese sandwich and tomato soup for just $2.10, and it instantly made us forget about the slush we had just trekked through.