Mandel bread

Orange Sesame Mandel Bread (Inspired by Mirel Wagner + my mom)

Mandel bread

THE DISH
Mandel bread flavored with orange, sesame seeds, ginger and dried cranberries

THE INSPIRATION
I’ve posted a bit about my mom before, and I’ve also shared her recipe for mandel bread, a biscotti-like cookie with Jewish/Eastern European roots. It’s my go-to for whenever I need a quick host gift, and I’m surprised I don’t know the recipe by heart by now, but someday I’ll get there. I do know it well enough that I can change things in it, usually in the form of different mix-ins or toppings.

In “No Hands,” from singer/songwriter Mirel Wagner’s self-titled album that came out this year, she sings “I’ve been riding my bicycle all day long/ up and down the old dusty dirt road/ Look, Mother, no hands/ See the sun filter through the trees, I am happy/ Feel the wind and the speed, can’t see the danger/ Look, Mother, no hands.”

I’m not sure of Wagner’s intentions for the song — and considering the eerie, sometimes-disturbing nature of some of her other lyrics (“No Death” is a good place to start…), I could be totally off base here — but especially with Mother’s Day coming up, it resonates with me in a couple ways. There’s the quite literal one: that after so many times trying out this particular recipe of my mom’s, I’ve made it my own staple. And in the bigger picture, a lot has happened in the 12-plus years since she died, and of course not all of it has been easy — but despite the bumps in the old, dusty dirt road, I’ve made a really great life for myself, and I know it’s one she’d be really proud of.

The mandel bread I know usually has walnuts and/or dried fruit or chocolate with cinnamon-sugar on top; in this I kept the dried fruit (cranberries), but added orange zest, ginger and sesame seeds, and topped it with more sesame seeds, plus cinnamon, sugar and powdered ginger, which gives it a bit of a kick.

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ETB Party Recap + Red Wine Chocolate Cinnamon Cupcakes

Well, you guys are AWESOME. The first-anniversary party on Tuesday night was absolutely perfect. A huge THANK YOU to everyone who came out — I’m still glowing and totally overwhelmed by all your support, not just this week but for the last year. I especially would like to thank Heather and Jeff Pine Box Rock Shop for letting a total stranger throw a party in their bar; Jocelyn, Jeremy and Emily from Pearl and the Beard for picking the tunes (come hang with me at their show on Feb. 16!); my friend Tony for helping me make 300 tiny cupcakes and keeping me sane; and the amazing Missy Kayko for lending her badass design talents to the event poster. Check out a few photos from the party below, and find the rest on ETB’s Facebook page. (All photos here by Evan Daniels except for top photo and the first two after the cut). The bar recreated Jocelyn’s Good Winter cocktail and it was amazing; and you guys made a pretty decent dent in those cupcakes… but I don’t think the eMusic office was complaining about the leftovers on Wednesday!

I’m also sharing the recipe for the vegan red wine chocolate cinnamon cupcakes I made; recipe at the bottom! (Blood orange cupcake recipe coming later…)

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Apple Spice Upside-Down Cake (Inspired by Thousands)

THE DISH
Apple spice upside-down cake (recipe here)

THE INSPIRATION
Thousands are the Seattle-based duo of Kristian Garrard and Luke Bergman who write gorgeous, barebones folk songs, mostly comprised of delicate dueling guitars over hushed vocals, occasionally with a harmonium or pedal steel. Their album The Sound of Everything was recorded in abandoned barns and other unconventional spots (like silos and state parks). One of my favorite tracks, “Everything Turned Upside Down,” starts with what sounds like waves in the background, and has a line that goes, “You should’ve seen the fall leaves blow up/ They never fell at all.” Of course I had to make some kind of upside-down cake, but I went with apple instead of the traditional pineapple, and added fall spices to make it even more appropriate for the season. Aesthetically, it’s also very rustic-looking and kind of reminds me of a tart with the way the caramel-soaked apples sink into the cake.

https://player.soundcloud.com/player.swf?url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F12366501 Thousands – Everything Turned Upside Down by Republic of Music

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