Mandel bread flavored with orange, sesame seeds, ginger and dried cranberries
I’ve posted a bit about my mom before, and I’ve also shared her recipe for mandel bread, a biscotti-like cookie with Jewish/Eastern European roots. It’s my go-to for whenever I need a quick host gift, and I’m surprised I don’t know the recipe by heart by now, but someday I’ll get there. I do know it well enough that I can change things in it, usually in the form of different mix-ins or toppings.
In “No Hands,” from singer/songwriter Mirel Wagner’s self-titled album that came out this year, she sings “I’ve been riding my bicycle all day long/ up and down the old dusty dirt road/ Look, Mother, no hands/ See the sun filter through the trees, I am happy/ Feel the wind and the speed, can’t see the danger/ Look, Mother, no hands.”
I’m not sure of Wagner’s intentions for the song — and considering the eerie, sometimes-disturbing nature of some of her other lyrics (“No Death” is a good place to start…), I could be totally off base here — but especially with Mother’s Day coming up, it resonates with me in a couple ways. There’s the quite literal one: that after so many times trying out this particular recipe of my mom’s, I’ve made it my own staple. And in the bigger picture, a lot has happened in the 12-plus years since she died, and of course not all of it has been easy — but despite the bumps in the old, dusty dirt road, I’ve made a really great life for myself, and I know it’s one she’d be really proud of.
The mandel bread I know usually has walnuts and/or dried fruit or chocolate with cinnamon-sugar on top; in this I kept the dried fruit (cranberries), but added orange zest, ginger and sesame seeds, and topped it with more sesame seeds, plus cinnamon, sugar and powdered ginger, which gives it a bit of a kick.