S’mores Honeycomb Treats (Inspired by Mountain Man)

THE DISH
S’mores honeycomb treats

THE INSPIRATION
There is no man in the band Mountain Man; it’s actually a trio of three ladies — Molly Erin Sarle, Alexandra Sauser-Monnig and Amelia Randall Meath — who sing gorgeous, hushed, often-a cappella harmonies; songs about loons and honeybees and buffalo and chickadees. Go ahead, get lost in these videos of them. It’s also worth noting that they recently did a bunch of shows with Feist… Their music sorta feels like sitting around a campfire by a lake, and honeycomb fits it well because this old-fashioned treat is just as light, airy and sweet as their voices; and it’s also known as seafoam, appropriate for an album called Made the Harbor whose cover is a photo of something making a splash in the water. So, just like there’s no man in Mountain Man, there’s no honey in these honeycomb treats — and while the honeycomb itself tastes like burnt marshmallows, there are no marshmallows involved, either. Anyway, dip the honeycomb in chocolate and graham cracker crumbs, and you’ve got a s’more, perfect for listening to Mountain Man and pretending you’re by a campfire on the water.

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Drinking Tunes: Fall Beer + Music


(Michigan State University’s campus in fall 2005)

Fall is easily my favorite season; likely because I grew up somewhere that actually has a fall (Michigan). New York typically has autumn weather, which we’re finally sort of starting to feel, but it’s definitely not the same as being somewhere with trees that change colors and leave you with a yard full of leaves to rake up and jump in. And going apple picking here is certainly not as easy as it was when I was growing up (my senior year of high school, some friends and I ditched homecoming and instead piled seven of us in my old grandpa car and went to the apple orchard). And I hope you’re prepared for lots of pumpkin, apples and soup on here in the next couple months.

I wrote a few words about five songs, new and old, that are perfect for autumn and my friend Bret Stetka, who writes about food and drinks for Time Out New York, Metromix and MSN.com (he also has a doughnut blog), paired them each with a beer that complements the music and the mood, and explained why they work together. Cheers! (Also check out our spring and summer editions.)

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