Raspberry-peach jam (recipe here)
It’s funny to be posting this on a day with zero chance of precipitation, but the start of last week was all rain, and the weekend forecast wasn’t looking much better. (I’m going to Seattle at the end of the month; clearly New York has been testing my rain tolerance.) So I wanted to take on a food project fitting for a rainy day, since between the weather — which actually ended up being OK! — and the train I live near undergoing some major weekend construction, I wasn’t planning on going far from my apartment. So I picked up a few jars and took my first trip to the Brooklyn Kitchen, where I picked up a candy thermometer, canning funnel, and a super-awesome little book about jams, jellies and canning.
Making jam and canning is sorta labor-intensive, and I was definitely nervous about jars exploding while I was boiling them, but the whole thing was actually pretty exciting and I will totally be doing it again! (Even though the second batch I made was too runny…whoops!) Also, you can definitely use this recipe for my next recipe post.
Some songs about rain! If you’re on Spotify, you should be able to check out the playlist here (please let me know if it doesn’t work!). Here are the songs:
Bob Dylan, “Rainy Day Women #12 & 35”
Basia Bulat, “If It Rains”
The Tallest Man On Earth, “It Will Follow The Rain”
Garbage, “Only Happy When It Rains”
Fleetwood Mac, “Dreams”
Joni Mitchell, “Rainy Night House”
Adele, “Right as Rain”
Mayer Hawthorne, “I Wish It Would Rain”
NewVillager, “Black Rain”