Jones Street Station Talk Fundraising and Foodspotting

Jones Street Station

Brooklyn Americana band Jones Street Station launched an ambitious, philanthropic new venture last month. From now through August 2013, the band’s Perennials project offers a new song each week. Each track is free to stream or download, and listeners are invited to donate to one of 12 charities hand-picked by the band.

“It’s like an artist marathon,” says singer Jonny Hull (pictured left). “Your friend says, ‘Hey, I’m running a marathon for this organization. If you want to support, feel free. You don’t have to.’ It dawned on us: We’re just going to put these songs on our site for free anyway; wouldn’t it be cool if we could drive some awareness and hopefully raise a couple bucks for some charities that we really like?”

Perennials launched Sept. 4 with “For a Lifetime,” a gorgeous tune benefitting Charity Water. Other organizations include the New Orleans Jazz & Heritage Foundation, Musicians on Call, The Trevor Project and Housing Works — check out the full list here.

The guys are embracing technology to get them through this 12-month music marathon of 52 songs. With the band members now dividing their time between New York, Chicago, Boston and Los Angeles, they’re sharing song ideas via the Web using Evernote, Dropbox and Google Hangouts — a process Hull calls, “really fun, and kind of nerdy.”

Splitting the distance also lets the band get their food nerd on. Here are some of Jonny Hull’s recent favorite restaurants, with links to the singer’s own Foodspotting reviews:

Kenosha, Wisconsin: The Brat Stop is amazing and massive. We stopped there after playing this year’s Milwaukee Summerfest. Fried cheese curds and bratwurst and cheddarwurst, people doing karaoke in the back. There are pictures of all the people who have played their stage — everybody from to Jackyl to Styx and Enuff Z’nuff.

Chicago: Portillo’s, Hot Doug’s, Gene and Jude’s for Chicago hot dogs or Italian beef, or the combo which is Italian sausage in an Italian beef sandwich with peppers on it.

Los Angeles/Venice: The Tasting Kitchen, Gjelina. The last time we were in town, Danny Erker (singer, mandolin player) and I did a trip to Roscoe’s Chicken and Waffles. That was amazing. Roscoe’s Chicken and Waffles was a fantastic little interlude for us.

Brooklyn: Van Horn Sandwich Shop. It’s down-home, Southern, comfort food that used to be hard to find in New York, and it’s right down the street from us now, which is kind of awesome. They have a fried chicken sandwich that’s insane. I crave it. There’s bluegrass there, too. We play there every once in a while.

There’s a new spot in Carroll Gardens called Battersby. It’s now one of my favorite restaurants in all of New York. It’s one of those places where whatever they’re making on that day, it’s gonna be ridiculous. They have a kale salad that’s really good. The last time I was there, I think I live-tweeted the entire tasting menu.

Check out Jones Street Station’s Perennials project, and follow Jonny Hull on Foodspotting.

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