A Decadent Post-Show Brunch (Stuffed French Toast) + Lazy Sunday Songs

THE DISH
Champagne-dipped Challah French toast stuffed with mascarpone, chocolate and banana (Recipe and photos here)


There’s nothing I love more than waking up after a big night out and cooking up a huge brunch with the people I was out with. It was the morning after the final LCD Soundsystem show at Madison Square Garden, and my friends and I decided to spend the morning/afternoon cooking and eating entirely too much food. Tony and Paul made a huge batch of biscuits and sausage gravy, we ate a bunch of cheese Tony bought at Murray’s Cheese Shop, and I took on the most amazing, decadent breakfast dish I have ever made. I never order this stuff when I’m at a restaurant — I always stick to the egg dishes — but my roomie Petra sparked the mascarpone idea and I went with it. I should also give props to James, who had the brilliant idea to add champagne to the egg mixture, which makes it a bit lighter and fluffier than normal French toast. This stuff was so amazing that Missy told me it ruined French toast for her — because now any time she eats it, she will only be thinking of this. (Photos: Thank you Joe and James, although I’m not sure who took what!)

A LAZY SUNDAY PLAYLIST
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Spring Galettes + Songs for the Season

It’s the end of March and it’s 30-some degrees outside. This is not how I’d like New York to feel right now, and it’s not what I consider to be spring — so let’s call this week’s posts wishful thinking, since they are both meant to celebrate the new season that hasn’t arrived quite yet.

The dish — two kinds of galettes (a pie-like tart), one sweet and one savory — is very springy; the playlist is some recently released (and a couple soon-to-be-released) songs I’m into, that I’ll likely be listening to well into the season.

THE DISH
Galettes are pie-like tarts, and my friend Sarah and I made two different kinds: Half with asparagus, mushrooms and Fontina cheese, and the other half with blueberries, raspberries, fresh mint and mascarpone cheese. The asparagus and blueberries are the most spring-inspired ingredients, and both of these were super tasty. Recipes at the bottom.

THE PLAYLIST
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