Eggs in clouds

Eggs in Clouds with Gabriel & the Hounds (Inspired by Kate Bush)

Eggs in clouds

Every month or so, I partner with one of my favorite local sites, Brooklyn Based, to bring you an exclusive song by a Brooklyn band, recorded at Nadim Issa’s state-of-the-art recording studio in Gowanus, Let ‘Em In Music. Then, I create a recipe with — or inspired by — the featured artist. This month’s mp3 is Gabriel & the Hounds, performing a cover of Kate Bush’s “Hounds of Love” (download the free mp3 and read my feature on the band here), and here’s the egg in a cloud I made with Gabe Levine. All photos by Dominick Mastrangelo.

Cheesy eggs in clouds

Gabriel & the HoundsTHE INSPIRATION
This dish comes from the song “Cloudbusting” on Kate Bush’s Hounds of Love, an album that inspired Gabriel & the Hounds’ band name (Gabe also covered that album’s title track — download it for free over at Brooklyn Based). I knew I wanted something that looked like clouds, which often, unfortunately, is going to mean egg whites. If you’ve kept up with this site for a while, you know that I’m not very good with egg whites. And I’ll tell you up front: I’m still not very good with egg whites, and this dish was mostly a failure, certainly because of my faulty egg white-beating and not the recipe.

Me: Oh noooo! I think I fucked it up!
Gabe: How is that possible?
Me: I don’t know! I think now they’re over-beaten? Fuck! Fuck, fuck! Nooooo! … I can’t believe this just happened. Actually, I can totally believe this just happened.

Apologies for the foul language, but, that’s about how it went down. But hey, even decent normally-decent cooks screw up, and Gabe made a good point when he said, “I like that it didn’t work. I think it makes a lot more sense to me that way. I love that you took the challenge on. ‘Oh yeah, we’ll just do the egg whites,’ ’cause you needed to do [a recipe] that has to do with clouds. You’ll conquer the egg whites.” He also thinks Kate Bush would appreciate it: “All of her songs are about things falling apart, anyway.” So, many thanks to Gabe for the encouragement!

Anyway, one there was enough successfully-beaten egg white goo to make just one of these little guys, and it turned out perfectly — crispy along the edges, with a runny yolk in the middle (Get it? Cloud-busting? I know, I know).

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