Citrus sushi

Crunchy Citrus Sushi (Inspired by Asobi Seksu)

THE DISH
Homemade sushi with crunchy clementine tempura

THE INSPIRATION
In the spirit of Valentine’s Day, I’m going to let you in on a little secret: Making homemade sushi makes for a great date. It’s hands-on, you’re teaching someone how to do something new, and, well, can you really go wrong with sushi? Not so much. (Admittedly, this is probably best for a date with someone you are super comfortable with — we all know there is no graceful way to eat sushi!) In this case, I knew it was going to be a great evening when the fella emailed me a few days beforehand with an excellent musical twist to add to our planned sushi-making adventure: a roll inspired by Asobi Seksu‘s album Citrus. In his words: “SO, we’re talking about a roll with salmon (either fresh or smoked), a vertical section of orange (naval, clementine, both?), cucumber, and some essence of crunch, for the loud + discordant factor.” We ended up with fresh salmon, avocado and cucumber, plus clementine fried in tempura batter for the crunch factor. It was certainly a bit different than any other sushi I’ve had, but the citrus worked surprisingly well and I loved it. Also in the spirit of this kinda-silly holiday, it’s perhaps worth noting that the loose translation of the Japanese phrase “asobi seksu” is “casual sex.” Happy Valentine’s Day, everyone!

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