Vegetarian shepherd’s pie (recipe here)
I was introduced to Strand of Oaks (aka singer/songwriter Tim Showalter) through work, when we released his most recent album Pope Killdragon through our eMusic Selects program. I like that album plenty, but I admittedly have spent more time with his first release, 2008’s Leave Ruin, which was written after Showalter’s house burned down and his then-fiance broke up with him. A coworker recently referred to it as “cabin music,” and while the album wasn’t literally written in isolation in a cabin a la Bon Iver (it was on park benches and in the hotel he checked into after the fire), it evokes the same thing when Showalter sings, “This is what it feels like to see the world end in flames,” in his case quite literally. It’s a gorgeous album — hushed, sometimes-twangy vocals and a mix of clean electric and acoustic guitar — with lots of references to the cold and winter. In “Dogs of War” he sings, “I need you like I need the snow/ You feel much better than the cold,” and in another song he talks about a fur-lined coat. I recently learned that shepherd’s pie used to be called cottage pie; so the “cabin music” combined with the need for comfort while going through a bummer time like that makes this a perfect fit for Showalter’s music. It’s warm, filling and comforting — and if you are in need of some alone time, there’s certainly enough here to last you a few days.