Eggplant Ricotta Rolls (Inspired by Lorde)

Eggplant ricotta rolls

It kinda blows my mind that Lorde’s “Royals” is the No. 1 song in the country. Not because it isn’t amazing (it is!) and it’s certainly not surprising that it’s popular, but it’s so not in the same world as everyone charting right behind her — Katy Perry, Miley Cyrus, Drake. Lorde (16-year-old Ella Yelich-O’Connor) herself is so unfazed by everything the pop-music industry usually stands for, she writes all her own lyrics, and couldn’t care less about being famous; it’s refreshing and rare to find that in a pop artist.

Her whole record, Pure Heroine, is amazing, and amazingly smart: O’Connor writes about adolesence and growing up in a way that’s relatable, even for those of us who are a decade or more past her, and she does it without being cheesy or contrived. In a recent interview with the Guardian, she said, “I’m like the most terrible person to go to a party with in the world, because I just can’t enjoy it. I’m just thinking all the time about what it means and what the implications are. So everybody’s getting fucked up and I just can’t give myself over to it, because I’m thinking about…the archetypes of being a teen. I’m really interested in kind of weird social situations and cliques, watching girls vying for attention, watching how the popularity thing happens. I’ve always thought way too hard about everything.” I’m usually so pessimistic about today’s teenagers, and then there are gals like this (and Tavi Gevinson, and everyone who was at her incredible Rookie Magazine party and talent show in Brooklyn a few weeks ago) who remind me that it’s not all bad out there and restore my faith in humanity.

Aaaand, on to the food: A lot of the backing music on Pure Heroine uses rippling, swirly electronics, so the thinly sliced eggplant, and the pieces of it being rolled into spirals, represents that, as well as the layered vocals in most of the songs. The eggplant is also for her music’s darkness; I think of cool colors like purple, blue and gray. The filling has curly kale in it — because Lorde has the best. hair. ever. and also because it’s known as being trendy and high-brow, but in reality kale has been around forever and is easy for any common person to find or afford; kinda like in “Royals” where she and her friends are pretending to be fancy, even when they don’t come from money and only dream about it. The lemon, which comes through really brightly here, is for the boldness in O’Connor’s lyrics — she sings about chasing dreams and, like Kacey Musgraves in last month’s post, living in a small town (“We live in cities you’ll never see on a screen,” she sings in “Team”). And its acidity is for her sarcasm: The line, “I’m kinda over getting told to throw my hands up in the air/ So there” in “Team” kills me every time, and there’s “It’s a new artform showing people how little we care” in “Tennis Court.” Overall it’s a comforting dish, which is for the reassurement that comes from banding together while going through the sometimes-B.S. that is growing up — which happens even when you’re well out of high school.

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Lemon ricotta dumplings

Lemon Ricotta Dumplings (Inspired by Glass Candy)

Lemon ricotta dumplings

I know I’ve mentioned this in probably way too many posts in the last couple months, but…it’s now the last day of February (happy Leap Year!) and we’ve still had only a few days of real winter. I’ve worn my down coat about once in the last couple weeks, and tomorrow is March! These tiny, fluffy lemon ricotta dumplings are inspired by Glass Candy‘s song “Warm in the Winter” — the chorus of which is “We’re warm in the winter/ Sunny on the inside,” which pretty much sums up both the weather here and my outlook on life as of late. I love the cheery, echoing “Wooooo!”s throughout the song, and the line about being “crazy like a monkey” makes me think of the hysterical giggle-fits I’ve found myself in recently, mostly thanks to someone who likes making goofy faces at me all the time. The dumplings are fitting for the song because the lemon and basil are like little bursts of sunshine and freshness; they’re best served warm with butter; and they’re small enough to pop in your mouth like candy.

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