Salad with golden beets (and a bunch of other things)
Toronto band the Wilderness of Manitoba make lovely folk music based on hushed harmonies and lush, organic arrangements. Their album When You Left The Fire was made for this time of year: They mention breezy nights (“Orono Park”), devils dancing in the trees (“November”), and crashing waves (“White Water”). There’s also a song called “Golden Beets,” so I wanted to make a dish centered around those lovely beets that do not make a big, fuchsia-colored mess. It needed to be hearty and have a lot of components (kale! pomegranate seeds! apples!), because their songs have many textures and layers; but it had to be made from simple, natural ingredients, because the instrumentation is mostly acoustic. And we added sunflower seeds because Manitoba is Canada’s largest sunflower seed producer (and they taste good). Check out the video below; obviously quite perfect for ringing in November.