Midtown Dickens

Breakfast at Roebling Tea Room with Midtown Dickens

Midtown Dickens

Midtown Dickens are a Durham, North Carolina-based folk group who thrive on a ragtag mix of acoustic instruments and twangy harmonies. (When I saw them in Brooklyn a while back, I had trouble keeping track of who was playing what because they all switched instruments after nearly every song.) They just released Home, their third and most focused record: The vocals and production are more polished, but they keep the charm and playfulness of their earlier work.

The band was in town a couple weeks ago to play a show with Retribution Gospel Choir, and like I did with their Trekky Records labelmates Lost in the Trees a while back, we met up for breakfast before they played a show at Barnard and headed back south.

Over beets and eggs, lox, and a huge baked pancake at Williamsburg’s Roebling Tea Room, I chatted with multi-instrumentalists (and fellow mostly-vegetarians) Kym Register, Catherine Edgerton and Will Hackney about the “food-service mafia,” Will’s uncommon and seriously fascinating taste buds, and the food that reminds them of home.

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Lost in the Trees

Breakfast at Veselka with Lost in the Trees

Lost in the Trees

Lost in the Trees are an orchestral-folk band from Chapel Hill, North Carolina, who found a big place in my heart a couple years ago. Their first big release, All Alone in an Empty House, came out in 2010 on Anti- Records (I wrote about it here and here), and it’s beautiful and heartbreaking and hopeful. That album’s follow-up is out today; it’s called A Church That Fits Our Needs and in some ways it follows the torn-family narrative frontman Ari Picker started with Empty House, this time addressing his mother’s 2009 suicide. The subject matter is dark, as is some of the music that accompanies it — but like the last one, it’s just as much about the suffering as the recovery.

Because Lost in the Trees’ music is so emotional and ultimately about hope and healing, last fall I made a sweet potato corn chowder inspired by their music; comforting because soup has magic healing powers, and sweet potatoes and corn for their southern roots. It’s easily one of my favorite dishes I’ve made — for this blog or otherwise. Someone in the band posted the soup on the band’s Facebook page and said they were going to try it out — and when I met them last month, vocalist/multi-instrumentalist Emma Nadeau said she’s made it several times, at least a couple of which have fallen on band-practice days (“so now they think I make it every day,” she told me).

Lost in the TreesThe band was in town last month for a week of press and a few shows, culminating in a run-through of the entire new album at Housing Works Bookstore Cafe in Soho, and thanks to what started as a Twitter back-and-forth about New York restaurants, I met up with them at 8:30 a.m. on a Saturday, just before they headed back south for a short break before a five-and-a-half-week tour. We went to Veselka, the famed East Village Ukranian diner, where we drank copious amounts of coffee, chowed down on potato pancakes and crepes, and chatted about some food stuff. [All photos by Dominick Mastrangelo. It’s quite obvious that we were all extremely awake.]

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