Spring Galettes + Songs for the Season

It’s the end of March and it’s 30-some degrees outside. This is not how I’d like New York to feel right now, and it’s not what I consider to be spring — so let’s call this week’s posts wishful thinking, since they are both meant to celebrate the new season that hasn’t arrived quite yet.

The dish — two kinds of galettes (a pie-like tart), one sweet and one savory — is very springy; the playlist is some recently released (and a couple soon-to-be-released) songs I’m into, that I’ll likely be listening to well into the season.

THE DISH
Galettes are pie-like tarts, and my friend Sarah and I made two different kinds: Half with asparagus, mushrooms and Fontina cheese, and the other half with blueberries, raspberries, fresh mint and mascarpone cheese. The asparagus and blueberries are the most spring-inspired ingredients, and both of these were super tasty. Recipes at the bottom.

THE PLAYLIST
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Hippie hash and an ode to a summer in East Lansing, Michigan

THE DISH
Hippie hash — my take on the signature dish at Lansing, Michigan’s Fleetwood Diner

THE INSPIRATION
When I think of Fleetwood Diner, I think of summer 2009, my last three months before I moved to Brooklyn, during which I had two classes to finish, but few other responsibilities aside from a couple shifts a week at the newspaper, some freelance work, and planning my big move. That summer consisted of plenty of group trips to breakfast after late nights out at house parties or at our favorite bars — most of which ended in friends sleeping on my couch or floor, occasionally with Taco Bell wrappers on the floor next to them. By the time we’d meet up at Fleetwood in the morning, some of us were usually hungover, and all of us were always hungry.

Aside from post-party breakfasts, the whole summer was filled with great food. My friends and I started a restaurant club — a last chance at places we needed to try before leaving East Lansing (more great breakfast at Golden Harvest, Ethiopian at Altu’s, Mexican at Mango’s); we squeezed as many as six of us into my Oldsmobile grandpa car and drove 20 minutes to the most amazing produce market/grocery store, Horrocks; we took over the huge kitchen at my co-op house to cook big meals and have potlucks.

That summer, as well as the two years I lived in that house (with 13 other students) played a huge part in my love of cooking. There were so many times when at least five of us would be in the kitchen making dinner at the same time — we’d share cooking tips, try each other’s food, and eat together. In New York, the nights I’m usually happiest are when my closest friends in the city come over for what we call our “family dinners.” We pick a theme (sushi, dumplings, holiday cookies, soup), pitch in ingredients, maybe drink a little wine, and make a meal together. It’s the best.

I should also note that I made this for brunch with my friend Missy, one of my best friends and creative partners in crime, who made the move to New York just a few months after I did. (She definitely was not the one sleeping on my floor next to the Taco Bell wrappers. And that definitely did not happen two nights in a row.)

Anyway, this playlist is a bunch of songs my friends and I spent a lot of time with that summer — there’s nothing groundbreaking here, and any music nerds listening will not be impressed, but that’s not the point. Summer ’09 = great food + these songs. You can even listen as you make this dish. Enjoy!

THE PLAYLIST

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