Lemon ricotta dumplings
I know I’ve mentioned this in probably way too many posts in the last couple months, but…it’s now the last day of February (happy Leap Year!) and we’ve still had only a few days of real winter. I’ve worn my down coat about once in the last couple weeks, and tomorrow is March! These tiny, fluffy lemon ricotta dumplings are inspired by Glass Candy‘s song “Warm in the Winter” — the chorus of which is “We’re warm in the winter/ Sunny on the inside,” which pretty much sums up both the weather here and my outlook on life as of late. I love the cheery, echoing “Wooooo!”s throughout the song, and the line about being “crazy like a monkey” makes me think of the hysterical giggle-fits I’ve found myself in recently, mostly thanks to someone who likes making goofy faces at me all the time. The dumplings are fitting for the song because the lemon and basil are like little bursts of sunshine and freshness; they’re best served warm with butter; and they’re small enough to pop in your mouth like candy.