Peach-pineapple salsa (recipe here)
This weekend was HOT. One of my best friends was in town visiting from Michigan, and we were out and about for three straight days — mostly in direct sunlight, sweating more than we would’ve liked to while walking and eating our way through the city. After getting back to my apartment every evening, we needed a light and refreshing meal to cool us down — and on her last night in town, that was sauteed kale and baked tilapia fillets topped with peach-pineapple salsa. The salsa matches how I feel about Washed Out’s music: They’re both bright and combine different textures, but they’re still low-maintenance. The salsa doesn’t require much thinking to make, and it doesn’t take much thinking to enjoy Washed Out’s woozy, repetitive tunes with few vocals — not to mention they’re both perfect for summer. And I chose the peaches because, not only are they refreshing, but Washed Out’s Ernest Greene grew up on a peach farm in Georgia.
Washed Out on MySpace (New record Within and Without is out now on Sub Pop)