Three salsas, one each inspired by Madonna, M.I.A. and Nicki Minaj
So, last night Madonna performed the Super Bowl halftime show, with help from M.I.A. and Nicki Minaj on her new song “Give Me All Your Luvin’.” I’m not crazy about the song (the chorus sorta makes me want to rip my hair out, to be honest, although I would appreciate it at least a little bit otherwise), but it was awesome to see these three super-powerful ladies sharing the stage for something this huge. And, of course, it was even more awesome to see M.I.A. flip off national television.
Anyway, my friend Eleanor encouraged themed dishes for her lovely Super Bowl party, which I obviously took as an assignment. So, I made three salsas (an easy choice for the Super Bowl), one each inspired by Madonna, M.I.A. and Nicki Minaj. They’re all are quite different but have the same premise: all three of these women have a nice side, but they’re also extremely bold and have a lot of attitude. So, each salsa has a sweet component and a bit of a kick, and they’re all colorful for the women’s colorful wardrobes and uh, colorful language. M.I.A. is mango and pickles for her song “Mango Pickle Down River” (along with shredded coconut, cumin and curry which are used in Sri Lankan cooking, served with plantain chips because of her “Banana” skit at the beginning of Arular). Nicki Minaj has a base of strawberries for her Pink Friday album (with serrano peppers for the kick). Madonna’s is mostly corn and cherries for her Midwest (Michigan!) roots, which she mentioned at least a couple times in a press conference this weekend.
Sesame granola with Greek yogurt, apples and Morello cherries (recipe here)
At the end of the summer, I found myself in a long-distance relationship with my “one who got away” (because I’m the kind of totally-sappy hopeless romantic who would refer to a past could’ve-been-love as “the one who got away”). We were on opposite sides of the country and hadn’t even seen each other in going on three years, but it wasn’t long before I’d happily devoted much of my time and most of my energy into Making It Work through Skype, letters, phone calls, etc. — until this week when it ended and left me feeling like I’d been socked in the stomach a bunch of times. Canadian singer/songwriter Julie Doiron is great at writing songs that feel like that, especially on her 1999 album Julie Doiron and The Wooden Stars. In “In This Dark” she sings, “Every time things go so well/ I think of all the things that have gone this wrong/ Timing’s never been worse” and in “The Second Time,” “Reckless restless feeling I’m unsure/ Trusting anybody anymore/ And sometimes when I am so unsure/ What difference, anyway.” I love that she doesn’t hold back in putting her entire heart and life into her relationships, however tumultuous they might be, which comes through even in her songs that aren’t quite so dark. Her 2009 album I Can Wonder What You Did With Your Day, has some of the same — in “Heavy Snow” she sings, “Oh, heavy heart, forgive me/ Make me feel like it’s all okay/ Living through the night and living through the day” — but it’s also home to plenty of happier moments in songs that are so simple, but they can put my best moods over the top. The playful opener “The Life of Dreams” starts, “I’m living the life of dreams/ I’m living the life of dreams/ With good people all around me/ I’m living the life of dreams” and the closing track goes, “Every day, every night I tell myself in this beautiful light/ That I’m glad to be alive.” So, here I am, somewhere on the low-ish side of Doiron’s spectrum, but looking up. As my boss so eloquently said to me over IM yesterday: “New years, new beginnings, etc. Fish, sea.” (Really, guys, I’ll be fine.)
As for the food, it’s a recreation of a breakfast I had a couple of times on my last visit (at this Chicago coffee shop). Overall, it’s a filling, comforting breakfast that doesn’t feel too heavy; the sour cherries, tart granny smith apples and tartness of Greek yogurt are pretty much how I feel right now, but the sweetness from the granola is a reminder that things certainly will get better, and hopefully soon.