Beet-Avocado “Tartare” and a California playlist

THE DISH
Beet-avocado “tartare”

THE INSPIRATION
At the end of February I took my first trip to Los Angeles, to visit my cousins for a week. I did lots of yoga, went hiking, saw a not-so-hilarious improv show, played with puppies, and wandered around Santa Monica. I also ate lots of awesome food, like spinach and corn tamales from Hugo’s Tacos, a lemon bar from Big Sugar Bakeshop, an insanely fresh egg salad sandwich with avocado at The Trails in Griffith Park, and a huge veggie plate at Border Grill.

My most memorable meal, though, came from Madeleine Bistro, a fancy vegan place in Tarzana (run by Chef Dave Anderson) where I ate with my cousin, my yoga teacher and her daughters. I didn’t actually have a choice in what I was ordering — the girls just told me, “OK, you’re getting the beet tartare and the bigger mac.” The bigger mac is like a vegan version of a McDonald’s Big Mac, and it was awesome, but the beet tartare was gorgeous and something totally different (beats over a tofu “cheese crouton” with cucumbers, some kind of sauce and a balsamic).

This dish is inspired by that (a photo of the real thing at the bottom of the post — mine pales in comparison, but I am not a chef so I guess that’s OK! I also wasn’t trying to recreate exactly the same thing…), and also the other foods I ate on my trip: perfectly-ripe avocado, alfalfa sprouts, tangelos, and blood orange balsamic vinegar (the latter two I brought back to Brooklyn with me). And it’s vegan because hoooly smokes were there a lot of veggie/vegan restaurants there! (Not a complaint.) Anyway, I need to make this again and make it better because it’s not totally amazing, but it was yummy.

THE PLAYLIST
I spent a lot of time driving around with my cousin, which meant plenty of time to share music. These are some songs that were significant to my trip for various reasons — some are obvious/cliché California jams, some are songs my cousin and I both love, and others just found themselves running around my head while I was there.

http://listen.grooveshark.com/widget.swf

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Rockin’ Valentine’s Day Cookies, with help from a super-cute music-biz couple

THE DISH
Sugar cookies with buttercream and royal icing (Recipe below)

THE INSPIRATION
No CALL ME’s or HUGS & KISSES here! Each cookie has a different love-themed song title. I know they’re not all mushy love songs, but it’s more based on the titles than the lyrics…To make these even more precious, I had help from the cutest music-biz couple I know: Heidi Greenwood and Bryan Vaughan, who run Brooklyn’s Paper Garden Records. Paper Garden is home to one of my favorite discoveries of the past year, Peasant, as well as Danish up-and-comers Alcoholic Faith Mission, and several other acts. Heidi and Bryan were gracious enough to spend more than four hours with me on these … they are amazing and I can’t thank them enough! Enjoy some super-cute photos of them below.

THE PLAYLIST
Tracklisting is at bottom of the post.

http://listen.grooveshark.com/widget.swf
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